A transparent, refreshing jelly made using Dallas Aloe Vera Drink—perfect for layered desserts.
| Ingredients | Amount |
| Dallas Aloe Vera Drink | 2 cups |
| Gelatin powder | 2 tbsp |
| Boiling water | 1/2 cup |
| Vanilla ice cream | As needed |
Instructions
- Dissolve the gelatin in boiling water using the double-boiler method until fully clear, then let it cool slightly.
- Add the chilled Dallas Aloe Vera Drink to the dissolved gelatin and mix well.
- Pour the mixture into molds or a glass dish.
- Refrigerate for 4–6 hours until completely set.
- Unmold and serve with a scoop of vanilla ice cream.
