A simple, nutritious, no-cook dessert.
| Ingredients | Amount |
| Dallas Aloe Vera Drink | 1 cup |
| Ripe mango purée | 1/2 cup |
| Yogurt or Greek yogurt | 1/4 cup |
| Chia seeds | 1 tbsp |
| Coconut flakes or pistachio slivers | For garnish |
Instructions
- Mix the mango purée, yogurt (or Greek yogurt), and Dallas Aloe Vera Drink in a bowl.
- Add the chia seeds and stir well.
- Pour the mixture into dessert cups and cover.
- Refrigerate for at least 3–4 hours (preferably overnight) until the chia seeds expand and the pudding thickens.
- Garnish with coconut or pistachio slivers before serving.
